Audit-ready microlearning

Audit-ready food safety training for your team.

V-/T-/HACCP · HSE · allergens · hygiene · BRCGS / IFS / FSSC.

Cover V-/T-/HACCP, HSE, allergens, hygiene and BRCGS / IFS / FSSC awareness — the trainings auditors and inspectors expect to see, and the foundation of the quality culture you want to build. Assign in minutes, track completion, export evidence.

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Three ways to use FoodTraining

Pick from the library, order a custom training, or get full advisory and live training.

Ready-made library

Choose from our catalog of audit-ready trainings, assign them to your team, and track completion.

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Custom training development

We script, design and produce trainings tailored to your SOPs, equipment, brand and languages. On request your own org admin can also author microlearnings for internal SOPs and work instructions — visible only inside your organisation.

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Advice & live training

We design a complete education plan tailored to your operation — combining e-learning with on-site or live online sessions, connecting food safety to leadership, culture and behaviour.

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Featured

Food SafetyFree

Food Safety Intro

A free introduction to food safety

1 trainingOpen

Onboarding

Full Onboarding | Fish Processing

Start your first day in the fish industry safely.

7 trainingsOpen

Health & Safety

HSE Basic Training

Basic set of HSE training courses for production and industrial environments.

13 trainingsOpen

Training library

Topics

Food Safety

Food Safety | Dry Raw Materials

Specific risks for dry goods: pulses, grains, rice, flour, seeds, proteins, powders, plant-based ingredients.

7 trainingsOpen

Health & Safety

Hazardous substances | cleaning chemicals

Safe cleaning without risk to people and product

1 trainingOpen

General

Supplier Assurance

Food safety begins with reliable suppliers and clear agreements.

7 trainingsOpen

Health & Safety

Workload & Social Safety (PSA)

About psychosocial workload (PSA) | Working respectfully under pressure

1 trainingOpen

Food Safety

VACCP Essentials — Food Fraud Prevention

Vulnerability Assessment & Critical Control Points: identify where your supply chain is vulnerable to food fraud and economically motivated adulteration, and put controls in place auditors will accept.

2 trainingsOpen