Audit-ready food safety training for your team.
V-/T-/HACCP · HSE · allergens · hygiene · BRCGS / IFS / FSSC.
Cover V-/T-/HACCP, HSE, allergens, hygiene and BRCGS / IFS / FSSC awareness — the trainings auditors and inspectors expect to see, and the foundation of the quality culture you want to build. Assign in minutes, track completion, export evidence.
- HACCP & hygiene
- Mobile microlearning
- 10+ languages
- Audit-ready certificates
Three ways to use FoodTraining
Pick from the library, order a custom training, or get full advisory and live training.
Ready-made library
Choose from our catalog of audit-ready trainings, assign them to your team, and track completion.
Custom training development
We script, design and produce trainings tailored to your SOPs, equipment, brand and languages. On request your own org admin can also author microlearnings for internal SOPs and work instructions — visible only inside your organisation.
Advice & live training
We design a complete education plan tailored to your operation — combining e-learning with on-site or live online sessions, connecting food safety to leadership, culture and behaviour.
Featured
Food SafetyFreeFood Safety Intro
A free introduction to food safety
OnboardingFull Onboarding | Fish Processing
Start your first day in the fish industry safely.
Health & SafetyHSE Basic Training
Basic set of HSE training courses for production and industrial environments.
Training library
Food SafetyFood Safety | Dry Raw Materials
Specific risks for dry goods: pulses, grains, rice, flour, seeds, proteins, powders, plant-based ingredients.
GeneralDaystart & Toolbox
Daystart & toolbox: daily brief management of safety, quality, and behavior
Health & SafetyHazardous substances | cleaning chemicals
Safe cleaning without risk to people and product
GeneralSupplier Assurance
Food safety begins with reliable suppliers and clear agreements.
Food SafetyVACCP Essentials — Food Fraud Prevention
Vulnerability Assessment & Critical Control Points: identify where your supply chain is vulnerable to food fraud and economically motivated adulteration, and put controls in place auditors will accept.
Food SafetyTACCP Essentials — Food Defence
Threat Assessment & Critical Control Points: protect your site, people and product from intentional contamination, sabotage and malicious attack — the food-defence training BRCGS, IFS and FSSC expect.
leadershipTime Management
Basic Course Time Management
OnboardingHACCP | Onboarding | Fish Processing
HACCP in fish processing, risk management, hygiene.
Food SafetyFreeFood Safety Intro
A free introduction to food safety
Health & SafetyHSE | Onboarding | Fish Processing
Initial training in the field of health, safety, and environment for fish processing.
Food SafetyFood Safety | Dairy Products
Dairy is fragile: keep it cold, keep it clean, heat correctly, and prevent cross-contamination.
Health & Safety